Introduction of a dough mixer machine

Finding the perfect combination of baking equipment for your new bakery can seem like a daunting task. It is important to consider not only what you want to produce, but also how much you will produce. This is because these details can affect which equipment you should purchase. Whether you’re starting a new business, expanding an existing one, or replacing an old or aging product, you need the right equipment and cost-effectiveness. Below we’ve put together a series of tips and tricks to help you find the cookware that best suits your needs. A downloadable checklist of must-have bakery gadgets is also included.

The first step in making bread and other pastries is to make the dough. Proper kneading of dough is essential to the quality and texture of the final product. Small or artisanal businesses prefer to knead the dough by hand on a wooden bakery table, but most commercial bakeries will require at least one professional kneader.

A dough divider is a specialized component of commercial bakery equipment that divides large quantities of dough into dough balls of equal size and weight for consistent results when making pie, bread, or pizza crusts. A dough press rolls and stretches the dough to a specified size and thickness. This improves the consistency of pie and pizza crusts.

Dough divider and dough sheeter are very labor-saving and help to improve production stability. However, the initial purchase can be bulky and expensive, so you should consider the return on your investment. Therefore, it is most often used in large institutions.

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