Portugese Tomato Soup

Let’s make some!

Portuguese tomato soup, also known as "Sopa de Tomate", is a popular soup in Portugal that has been enjoyed for generations. It is believed to have originated in the Alentejo region, which is known for its fertile land and agriculture.

The soup is typically made with simple ingredients that are readily available in the region, such as fresh tomatoes, onions, garlic, and olive oil. The soup is often seasoned with herbs, such as bay leaves and parsley, and can be served with various toppings, such as bread and eggs.

Today, sopa de tomate is a staple in many Portuguese homes and can also be found in restaurants throughout the country. It is a comforting and delicious meal that is perfect for any time of the day or year.

Whether you're looking to enjoy a warm bowl of soup on a chilly day or simply looking to try something new, Portuguese tomato soup is a must-try dish that is sure to satisfy your taste buds and provide you with a taste of Portugal's rich culinary heritage.

Without further ado, let’s get to it!

- 6 large ripe tomatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- Salt and pepper to taste
- 4 eggs
- 4 slices of bread

1. Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic and sauté until tender.

2. Add diced tomatoes and cook until they start to break down, stirring occasionally.

3. Pour in the vegetable broth and bring the soup to a boil. Then, reduce the heat and simmer for about 10-15 minutes. Add salt and pepper to taste.

4. While the soup is simmering, prepare the poached eggs. Fill a small pot with water and bring it to a boil. Once it's boiling, reduce the heat to a simmer and crack an egg into the water. Let it cook for about 3-4 minutes, until the whites are set but the yolk is still runny. Repeat for the remaining eggs.

5. Toast or grill the slices of bread until golden brown.

6. Divide the soup into four bowls and place a poached egg on top of each. Serve with the toasted bread on the side.

Bon appétit, friends! This Portuguese tomato soup is sure to impress your taste buds with its rich and savory flavors. And let's not forget the perfect poached egg and the crispy bread - the perfect addition to make this meal complete. Enjoy your delicious and cozy meal with your loved ones!

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